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“I have lost over 20 lbs and my A1c has improved.”

success story - jim

Below is a testimonial from current Eat Smart, Move More, Prevent Diabetes participant:

My instructor and the Eat Smart, Move More, Prevent Diabetes program have changed my life! And I’m 62, that’s kinda hard to do. I’ve lost over 20 lbs and my A1c has improved. My doctor was floored and wanted to know all about the program. I don’t even have to unbutton my pants anymore. I just slip them on and off like a pair of gym shorts. Think of the time that saves!

– Jim, a current Eat Smart, Move More, Prevent Diabetes participant

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“I feel better and exercise more!”

“I finally realized I needed to do something about my health”

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Stress Relief and Mental Health Strategies


Back to school season can be stressful in a normal year, but with COVID-19 and switching to virtual or hybrid schooling plans this year is bringing extra challenges. In our programs, we discuss the importance of mindfulness and managing stress as strategies to reach our health goals. Here are a few strategies that may help you manage stress and stay on track through this difficult time.

Regular Exercise

woman walking

We know that exercise helps improve our physical health, but did you know that it is crucial for maintaining good mental health as well? Studies show clearly that exercise such as running or walking (especially if you can get outside) is a powerful fighter against depression and anxiety.  Evidence suggests that regular, moderate exercise can reduce symptoms of things as wide-ranging as ADHD, trauma, and stress and that it improves memory, thinking, self-esteem, and energy. Crucially, exercise also improves sleep. And the best part? It doesn’t take much! Even two 10-minute walks a day, 3-5 days a week can show improvements, with increased benefits all the way up to 30 minutes of moderate activity 5 times a week.

Get Enough Sleep

man sleeping

Sleep is crucial in meeting our healthy eating and physical activity goals. (For more information on that, and tips for good sleep hygiene, read our blog on 5 Healthy Habits to Improve the Quality of Your Sleep). But sleep is closely tied to our mental health as well. While it can sometimes feel like we are too busy to get the recommended 7-8 hours of sleep, it’s important to remember that being well-rested improves our mood, making us more resilient and able to handle small stressors. It also increases our energy, making us more productive throughout our day.

Take a Brief Meditation Break

woman meditating

Studies show that meditation is a powerful tool to cope with stress and it decreases anxiety, depression, and even chronic pain. The data suggests meditation can also help with memory, emotional regulation, and even the immune system. We often feel like we don’t have time for meditation, but there are many meditations that are 5 minutes or even shorter (such as this 5-minute stress relief meditation). The best results come from an everyday practice such as first thing in the morning or just before going to sleep. However, taking a meditation break in a moment of stress, anxiety or frustration can be very helpful.

You can pair this practice with a mindfulness practice such as gratitude journaling (write down three things you are grateful for every day), intention setting, or a textual practice such as a devotion or prayer if you practice a religion. Check out our 12 Mindful Eating strategies.

You can also find guided audio meditations by searching online, getting an app such as headspace, or searching for podcasts.

Limit Screen Time

note to phone a friend

Screen time can increase anxiety and stress due to increased comparison with others on social media, decreasing in-person interactions, and providing a very easy but unhelpful coping mechanism for feelings of stress and overwhelm. Research has proven that screen time also has a negative effect on your sleep, which is crucial for stress management as discussed above.

All of these strategies work together and can be done quickly if you are busy. Most of us know that we should be using these strategies but feel like we don’t have the time. However, they are easier to fit in than we often think and can even be combined! For example, if you are working from home, you can take a couple of very brief walks a day. Try combining a ten-minute walk with listening to a brief guided meditation, a call to a supportive loved one, or leave all the devices at home and get some screen-free time.

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National Waffle Day: Banana Oat Waffles

waffles

Breakfast is the most important meal of the day and what better way to celebrate than National Waffle Day. #NationalWaffleDay falls on Monday, August 24th, and celebrates the anniversary of the very first waffle iron patent issued. 

For you to celebrate, we share a favorite banana oat waffle recipe. Oats contain beta-glucan fiber, which helps lower cholesterol and strengthen the immune system. These waffles pair great with fresh fruits and a drizzle of honey for sweetness.

This recipe is from Simply Delicious by Alida Ryder and is a healthy easy recipe that will take you no more than 20 minutes on a busy morning. Enjoy!

Banana Oat Waffles

Ingredients

Serves about 4 

  • 1 cup rolled oats
  • 2 medium bananas chopped
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • Fresh fruit of your choice
  • Honey/maple syrup
  • Peanut/almond butter

Instructions

  1. Place all the batter ingredients in a blender and blend until smooth.
  2. Heat a waffle maker/iron and pour in a few tablespoons of batter.
  3. Cook until the waffles are golden brown and cooked through.
  4. Carefully remove the waffles and serve with toppings of your choice.

Nutrition

Calories: 165kcal | Carbohydrates: 28g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 82mg | Sodium: 34mg | Potassium: 416mg | Fiber: 4g | Sugar: 8g

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National Potato Day

August 19th is National Potato Day and I could not be more excited. I love potatoes! They come in so many different sizes, colors, and shapes. You can cook and bake them in so many ways. I taught ESL classes in Washington, DC and I found that almost every culture has some version of a potato or potato-like food.

Woman standing in front of a large sign that says Idaho Potato musuem.

Idaho has always been on my list of places to visit because it grows the most potatoes in the US. I honestly did not know much else about the state. In 2018, we did a road trip out west and I made sure that the Idaho Potato Museum in Blackfoot, Idaho was part of the trip. It is not a large museum but it was worth the visit. They had this great map of potato varieties around the world. The best part is their cafe where they have a selection of different baked or fried potatoes you can try. We definitely ate our share of potatoes while in Idaho. We also did some great hiking at 5,000 – 7,000 ft. above sea level, stargazing in a Dark Sky area, toured the Craters of the Moon National Reserve, and saw some great waterfalls. We will definitely be back again to see more of Idaho and eat more potatoes!

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10 Foods to Always Keep in Your Freezer

woman looking in pantry

Being at home more in the last few months has changed many of the ways I have planned meals, cooked, and even grocery shopped. For instance, grocery shopping has become a once per week event instead of the usual three or four times per week. In order to cut back on these grocery trips, I have been intentionally stocking up on freezer foods that I can pull out when needed. To my surprise, my freezer has become so much more than a back-up for a quick meal. It’s been helpful in meal planning as well as reducing food waste. For these reasons, I think the freezer may be one of the most underrated tools to help make more meals at home. Similar to keeping staple pantry items on hand, my freezer has become a valuable tool that I use almost daily. These are the best foods I have found to always have on hand in order to make meals more quickly and less stressful.

crushed ginger

Ginger

This is something that I don’t use frequently enough to keep fresh on hand but makes such a difference in the right dish.  

rice bag

Brown Rice

This is a lifesaver when I don’t have 40 minutes to wait for rice to cook on the stovetop. This is a staple side dish in my house whether accompanied by salmon or used in a burrito bowl.

broccoli bag

Broccoli

I’m a big fan of roasted vegetables, and having frozen broccoli (or any other roast-able vegetable!) saves a step of having to prepare the broccoli before putting it on the pan. I can literally pull it out of the freezer, toss with a little oil and spices, and place on a sheet pan in under 5 minutes.

salmon packages

Salmon

I like to buy salmon in bulk, so storing extras in the freezer makes the most sense. I pull a couple of filets out the night before and it will be thawed in time for dinner.

chicken breasts

Chicken

Again, I like to buy chicken breasts in bulk to use throughout the month. If possible, I try to buy individually wrapped chicken so I can pull out a couple at a time when needed.

bag of blueberries

Blueberries

I use blueberries all the time, whether in oatmeal, yogurt, or in smoothies and I like to have these around especially when blueberries aren’t in season.

bag of mangos

Mango

It can be tricky to find perfectly ripe mangoes, so by keeping these on hand I can add mango to a dish anytime.

raw kale

Kale

I’m constantly trying to add in vegetables anywhere I can in my meals, but I never seem to be able to use up an entire bunch of fresh kale. For me, buying kale frozen reduces waste and allows me to use it when I need it.

fresh herbs

Herbs

If I have any leftover fresh herbs, I like to chop them, add a little bit of olive oil, and place in an ice cube tray. The next time I need an herb mixture for a stir fry, I pop one of the herb cubes out and it’s ready to use.

bags of break

Bread

My family usually doesn’t eat an entire loaf of bread within a week, so I have started saving half the loaf and freezing it. I can pull the bread out at a later time, toast a slice, and it’s ready to eat. Read more here about the One Trick to Freeze Sliced Bread.

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Perfect Black Lentils in the Instant Pot

cooked black lentils
Black lentils pictured here were cooked for 9 minutes in the Instant Pot

Beluga lentils commonly referred to as black lentils, hold their shape better and have a firmer texture than green or red lentils when cooked. For this reason, I like to meal prep a batch and use them throughout the week in various ways. They are good as a side dish with a drizzle of olive oil and a sprinkle of salt. They also make a great base for a grain bowl or nice protein addition to a salad. Black lentils are slightly more expensive than their green or red counterparts. I have found them in the bulk item sections of specialty grocery stores, like Whole Foods. I use a 2:1 ratio of water to lentils when cooking them in the Instant Pot.

instant pot

Ingredients

  • 1 cup black lentils (rinsed)
  • 2 cups of water
  • dash of salt

Instructions

  • Add everything to the Instant Pot
  • Cook on High Pressure for 8 minutes or 9 minutes.
  • Quick Release the steam.
  • Serve immediately or let cool and store in the fridge for later.

Nutrition Information:

Serving size: 1/4 cup

170 kcal; 0g fat; 30g carbs; 9g fiber; 13g protein; 480mg sodium

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Favorite Summertime Salad – Confetti Bean

This has become a favorite cook-out side dish recipe and has a record of close to 10 consecutive appearances at summertime Nordby family cookouts.  I usually serve this with Tostitos Scoops chips but can also be a star solo act.  Double the recipe for lots of left-overs that go quickly in my house.

Ingredients

Bean Salad
  • 1 can (16-oz) kidney beans, rinsed and drained
  • 1 can (15-oz) garbanzo beans or chickpeas, rinsed and drained
  • 1 can (15-oz) black beans, rinsed and drained
  • 1 package (10-oz) low-sodium canned corn
  • ¼ cup minced fresh cilantro
  • 1 sweet red pepper (chopped)
  • 1 green pepper (chopped)
  • 1 orange pepper (chopped)
  • 2 fresh tomatoes on the vine (chopped)
  • 2 green onions (chopped)
  • 1 fresh avocado (chopped) – add close to the time of serving
  • 2 garlic cloves, minced
  • ¼ cup balsamic or red wine vinegar
  • ½ cup olive oil
  • 1 teaspoon chili powder

Directions

  • Drain and rinse the beans.
  • In a large bowl, combine the beans, corn, cilantro, peppers, tomatoes, green onion, and garlic.
  • In a small bowl, make the dressing by whisking the vinegar, oil, garlic and chili powder.
  • Pour dressing over bean mixture; toss to coat.
  • Cover and refrigerate overnight.
  • Serve with a slotted spoon. 

Yield: 12 servings.

Slightly adapted from Taste of Home’s Confetti Bean Salad

Nutritional Facts (approximate)

Serving size – 2/3 cup: 200 calories, 9g fat (1g saturated fat), 0 cholesterol, 120mg sodium, 20g carbohydrate, 7g fiber), 7g protein. 

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My Fitness Essential: Foam Roller

Woman with foam rollers

I have a love/hate relationship with my foam roller but I consider it an essential fitness tool.

My husband often asks why I use my Foam Roller. “You purposefully roll it on the parts of your body that are tight. You look so unhappy when you do it. Our dog checks on you to make sure you are ok. This can’t be good for you.”

I laugh every time he says it. He is right. It is not comfortable to use and Sadie dog is often concerned about my wellbeing and stands near me to protect me from the foam roller. But it does help relax tight muscles and it seems to reduce the amount of muscle soreness after exercise.

I pull it out now after runs, yoga sessions or strength training workouts.

I take foam rolling breaks now to stretch muscles as I am sitting more while working form home than I did when I worked in the office. It has definitely relieved neck and shoulder tension.

There are still questions about the science behind how it works and the limited research available has been done with small groups of people. So even though it is really popular, we are still learning about how effective it is.

Recent literature on foam rolling is the following:

  • It is more helpful to use a foam roller after exercise, than as part of a warm-up/pre-stretching routine. One of the reasons is that foam rolling increases blood flow to the area and that often speeds up recovery and removes excess lactic acid build-up during a workout.
  • Use a softer foam roll to start. Don’t start with the bumpiest, hard foam roller. Your body will need some time to adjust to the pressure and tension created when you are foam rolling.
  • It should be uncomfortable but not painful. Newer research is coming out saying that foam rolling over trigger points and really painful spots/knots may slow down healing and recovery time. So don’t push extra hard on that knot or super-sensitive area. Gently roll over it and give it time to heal.
  • Use a lacrosse ball to roll your lower back muscles. It is not suggested to use a foam roller directly on your lower vertebrae.

Resources and videos to start foam rolling:

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Eat Smart, Move More, Prevent Diabetes featured on WSGE 91.7 Radio

Our program coordinator, Kelly, talked with For Your Health and Well Being on WSGE 91.7 radio. We invite you to listen to the interview to learn more about prediabetes and how our program can help support you and your health goals!

Did you know that 1 in 3 US adults has prediabetes and most of them do not know it? Having prediabetes means your blood glucose (sugar) level is higher than normal, but no high enough to be diagnosed with type 2 diabetes. Without moderate weight loss or moderate physical activity, many people with prediabetes can develop type 2 diabetes within 5 years.

Our online diabetes prevention program is an excellent option right now for individuals in the prediabetes range to improve their health from the comfort of their homes. The lifestyle changes individuals make in the Eat Smart, Move More, Prevent Diabetes program will help them prevent or delay type 2 diabetes.

Are you curious about your risk of type 2 diabetes? Visit our What is Prediabetes page to take the Risk Test today.

To see our available class options visit our Enrollment page!

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“22 pounds is just over 10% of my body weight—I’m thrilled and feel accomplished!”

“Overall–I learned balance.”

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Tasty and Trendy Grain Bowl Recipe

Grain Bowl

Has anyone else noticed all the tasty grain and vegetable bowl restaurants popping up everywhere? After stopping into two different shops I noticed they have a few things in common: tasty grain/vegetable bowls, and really high prices! The concept is very simple and easy to recreate at home for a much lower price.

Grain Bowl Blueprint:

  1. Add about 1/3 cup of whole grains to the bottom of your grain bowl. Try quinoa or brown rice, or skip the grains completely and add lettuce, spinach, or kale.
  2. Pile on your favorite veggies. Use vegetables that are in season.  

*Remember, part of the appeal of grain bowls are their colorful appearance, so don’t be afraid to pile on those vegetables!

  • Sprinkle in some protein. Try lentils or a lean meat like fish or chicken.
  • Top your grain bowl with a tasty sauce and enjoy!
jars of grains
Grain bowls are a great item to meal prep!

Try this recipe for a Spicy Sriracha Peanut sauce from thekitchn.com.

  • ½ cup of peanut butter (low sodium)
  • 1 teaspoon of sesame oil
  • ¼ cup of rice vinegar
  • 1-2 tablespoons of sriracha

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