All posts by
Casey Collins, MPH

There are two food items that have been in heavy rotation in my kitchen: gremolata and soy chorizo. What I love about both of these items is that they are extremely tasty and relatively healthy. Double win! Gremolata Several weeks ago, I saw this recipe, which introduced me to two things: 1) how to make the best crispy roasted potatoes and 2) gremolata. Gremolata is a bright and pungent chopped herb condiment classically made with parsley, garlic, and lemon zest.… Continue reading »

With the start of the New Year, we tend to reflect on the previous year as well as contemplate the year ahead of us. This is a great time to set your intentions and goals for the new year and ACT upon them! Going into the New Year, I did not have a specific goal in mind. However, on New Year’s Day morning, I saw a post from the North Carolina State Parks Instagram account (@ncstateparks) promoting their NC 100… Continue reading »

I learned of harissa paste a few years ago while browsing one of my favorite recipe websites, Smitten Kitchen, by Deb Perlman. She describes harissa as a Northwest African chile pepper paste with red peppers, spices, and herbs such as garlic, coriander, caraway. This condiment is used everywhere from Tunisia and Libya to Algeria and Morocco, which means you’re bound to find many versions and uses for the pastes.  I love spicy condiments and was honestly getting a little tired… Continue reading »

Growing up I was not a soda drinker nor did my parents keep soda in the house. However, to my parents’ horror (just kidding) in college,I began to indulge in soda on a regular basis. It did not help that my boyfriend at the time (and now my husband) was an avid Dr. Pepper drinker. Eventually, we both decided it was time to kick soda to the curb. In our pursuit to drink less soda, we realized we still craved… Continue reading »