Posts with the tag
mindful eating

Congratulations, if you are purchasing a lunch box you are committed to taking your lunch. Good for you for preparing on Sundays, evenings or early mornings, grab and go, portioned healthy choices. Keeping your commitment to take healthy lunches includes picking the right lunch box. The next time you decide to treat yourself to a new lunch box (or maybe this is your first), consider the following tips. Choose a lunch box that has: A hard plastic liner can be… Continue reading »

Sparkling water has been on the rise in recent years, with more brands and more flavors popping up all the time. Sparkling water is a great alternative to soda, as it is bubbly and refreshing without any added sugar or artificial sweeteners. However, make sure to double check the label of your sparking water as some brands might have added sugar or sodium. Overwhelmed by the amount of sparking water choices? Our team shares our favorite flavors. Carolyn’s Favorite: Flavor:La… Continue reading »

As we are embarking on a fresh new school year with a new 9th and 6th grader, I figure what better time than now to get back on track with our healthy habits that have fallen by the wayside over the summer.  Perhaps it is even time to adopt some new routines!  With both of my kids on new schedules and each starting school almost an hour earlier this year, we simply do not have time to pack lunches in… Continue reading »

We are excited to introduce our guest blogger, Doranna Anderson. Doranna is the Comprehensive Cancer and Control Program Consultant for the Cancer Prevention and Control Branch at the NC Division of Public Health. When I read a recent post from the Prevent Cancer Foundation about how they started a Salad Bowl Day at their workplace I thought about how much fun employees could have sharing a meal together and enjoy each other’s company during a healthy lunch. With all the summer crops coming… Continue reading »

Although not an everyday craving but every now and then, I want to satisfy my sweet tooth with something more indulgent than my usual small piece of dark chocolate – something like ice cream especially during the summer time. I am happy to share that I have found the best substitute for traditional chocolate ice cream – Yasso Frozen Yogurt, Chocolate Fudge. This frozen yogurt has a smooth, rich taste and is delicious. Unless you read the ingredient list on the… Continue reading »

I love using mason jars to store my food. They are convenient, keep food fresh, and easy to clean, but most importantly, they are just plain cute! Part of eating mindfully is to notice the taste, texture, and smells of our food. This includes the visual presentation of food as well. Mason jars can elevate the visual presentation of a meal to the next level. Plus, no labeling required since all the ingredients are visible. I have rounded up some… Continue reading »

Typically, I try to plan our meals ahead of time to help us get through the week on only one grocery trip and an array of healthy dinners. It has saved us money, time, and our sanity. But even with good intentions, life gets busy, weeknights get busy, and pretty soon we are tempted to run through the drive-thru or order take out for a last minute dinner. To avoid this, I started saving “recipes” for quick and healthy dinners I… Continue reading »

Easily one of the best vegetable medleys ever – broccoli, tomato, mushroom and garlic is quick, convenient, versatile and delicious! With easy to find ingredients, this mix makes a great pairing with fish, poultry, eggs, beans, and more. Add more tomatoes to make a delicious sauce to serve over your favorite whole grain. Broccoli, Tomato, Mushroom Medley Recipe Information: Serves 4 Serving Size: ¼ medley (about 1½ cups) Prep Time: 10 minutes Cook Time: 15-20 minutes Total Time: 25-30 minutes… Continue reading »

A classic favorite that is easy to make and delicious. These one-eyed jacks are cooked in olive oil, giving them a savory taste that is perfect for breakfast, lunch or dinner. Serve with your favorite fruits for a delectable meal you and your family will love. One-Eyed Jacks Recipe Information: Serves 1 Serving Size: 1 one-eyed jack Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Ingredients: 1 tablespoon olive oil or canola oil 1 slice of… Continue reading »

I grew up eating salmon patties made with canned salmon. We always had them with peas and mashed potatoes. Since moving my diet to the Med Way, I decided to resurrect a childhood favorite and give it a modern twist. Using canned salmon makes this dish an easy go to even with salmon is not on sale. I choose to remove the skin and bones which takes a minute but gives the final product a better look and taste, in… Continue reading »