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Tips for Snacking on Vegetables

One of my favorite afternoon snacks is baby carrots and cucumber slices. I would buy a bag of baby carrots and an English cucumber and package them into single-serving snack bags. This worked well unless I forgot, or was too lazy, to create the snack packs then the vegetables would linger in my produce drawer. […]

Homemade Freezer Meals

When my daughter was in medical school, I would bring her homemade freezer meals. One ofthe sources I used for making these meals was “From freezer to table: 75+ simple, whole foodsrecipes for gathering, cooking, and sharing” by Polly Conner and Rachel Tiemeyer. I absolutelylove the soup recipes in this book! Recently, I made hearty […]

Be a Soup-er Star

When it begins to get chilly outside, one of the best ways to stay warm is with a hot cup of soup. Soups are a budget-friendly way to incorporate more vegetables into your day and there are many combinations of spices and flavors to try. We generally recommend avoiding cream-based soups like bisques and chowders […]

Summer Salad Ideas

The hot days of summer continue and if you are like me, salads are on the menu. Here are some simple ideas to make dinner delicious and cool. These salads are a great way to use leftover grilled fish or meat or other vegetables you have from other meals. Think of the below as not […]

Can We Rebrand Salads?

Salads are often labeled as “diet foods” and that is quite frankly a bummer. Rather than simply being a boring and healthy side dish. Salad should be reimagined as a delicious and satisfying main course. One way to do this is by adding flavorful and filling ingredients, such as protein-rich grilled chicken, hearty grains like […]

Kale is the New Kale

Food fads come and go. However, a hot trend from several years ago is still going strong. Kale. There is a reason for that. Kale, a leafy green has the potential to improve your overall diet in several ways. It is high in fiber and low in calories, and a diet high in leafy greens […]

Farro, Bean, and Roasted Vegetable Salad

If you have never tried farro, this is a great way to start. Farro gives this salad a wonderful texture. You can, however, use another grain you may have on hand such as brown rice, barley, or bulgur. This recipe uses roasted carrots and zucchini. However, you can use any roasted vegetable or even leftover […]

Kale, Arugula, and Farro Salad

If you have never tried the grain farro, this is a great place to start. I like cooking it using the pasta method. This means you use lots of water and cook until tender and drain, as you would pasta. It usually takes around 45-55 minutes. Farro is an ancient grain with a slightly nutty […]

Baked Berry Yogurt

This tasty recipe is perfect for when you need a quick breakfast or snack. Packed with protein, baked yogurt is an exciting new way to keep you satisfied. Mix and match the berries of your choice. Serves: 9Serving size: 1 baked yogurt cup or squarePrep time: 5 minutesCook time: 20-40 minutesTotal time: 25-45 minutes Ingredients […]

Baked Pumpkin Yogurt

This delicious baked pumpkin yogurt recipe is perfect for fall or winter! It’s also a very filling snack and packed with flavor.  Bake in a square pan or in a muffin tin for single servings. Sprinkle extra cinnamon on top before serving.  Serves: 9Serving size: 1 square or baked yogurt cupPrep time: 5 minutesCook time: […]