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  • 1 out of 3

    adults in the nation has prediabetes

  • 30%

    of people with prediabetes will develop type 2 diabetes within 5 years if there is no intervention.

  • 58%

    of people with prediabetes can reduce their risk by participating in a structured lifestyle change program.

Articles & Ideas

Reduce Your Food Waste – Make Vegetable Stock
How to Achieve Your New Year’s Resolutions?
Must have cookbook for 2021 and beyond, a review of Vivian Howard’s This Will Make it Taste Good
Winter Citrus Salad
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One of my goals for 2021 is to establish more environmentally friendly habits in my daily life. Specifically, I want to be more mindful of food waste. Fortunately for me (and for you), the Safe Plates team is kicking off 2021 with an Avoiding Food Waste campaign. I can’t wait to see what tips and tricks they share on how to minimize food waste. One strategy that I have begun implementing is making vegetable or meat-based stock from leftover food… Continue reading »

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Each year, around the world, millions of people make resolutions as they step into a New Year. These generally revolve around improving health, financial management, career goals, personal interests, etc. According to a Finder survey, close to 189 million adult Americans (74% of the population) made a New Year’s resolution for 2021. The not-so-good news is that a vast majority of these New Year’s resolutions will fail and only a very small percentage of individuals will actually achieve the goals… Continue reading »

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How do you follow up with what I think is a top 10 cookbook of all time, Deep Run Roots? If you are Vivian Howard, you go a totally different direction and write another stellar volume, This Will Make It Taste Good. Deep Run Roots is full of food stories and wonderful writing. This also holds true for This Will Make it Taste Good. Howard is an outstanding writer so it was good to see her write another text heavy… Continue reading »

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This recipe comes from Med instead of Meds and is a fabulous salad for citrus lovers! The recipe was created by Chef Ellen Clevenger-Firley and is a wonderful way to enjoy fresh citrus any time of the year, including during its peak season – winter. Serves 4Serving Size: 2 cups (481 grams)Prep Time: 15-20 minutesTotal Time: 15-20 minutes Ingredients Dressing 2 Tbsp. Orange Juice 1 Tbsp. Lime Juice 1 Tbsp. Apple Cider Vinegar 1 Tbsp. Honey 1 tsp. Dijon Mustard… Continue reading »

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