It Works

  • 1 out of 3

    adults in the nation has prediabetes

  • 30%

    of people with prediabetes will develop type 2 diabetes within 5 years if there is no intervention.

  • 58%

    of people with prediabetes can reduce their risk by participating in a structured lifestyle change program.

Articles & Ideas

Med Side Dish: Broccoli, Tomato, Mushroom Medley
The Med Way: Eat More Fruits and Vegetables
Easy and Healthy MED Breakfast: One-Eyed Jacks
Carrot Ginger Soup

Easily one of the best vegetable medleys ever – broccoli, tomato, mushroom and garlic is quick, convenient, versatile and delicious! With easy to find ingredients, this mix makes a great pairing with fish, poultry, eggs, beans, and more. Add more tomatoes to make a delicious sauce to serve over your favorite whole grain. Broccoli, Tomato, Mushroom Medley Recipe Information: Serves 4 Serving Size: ¼ medley (about 1½ cups) Prep Time: 10 minutes Cook Time: 15-20 minutes Total Time: 25-30 minutes… Continue reading »

My husband is a vegetarian so we usually get a good portion of our vegetables at dinner. We have been trying out some recipes to swap our protein but I realized that we hadn’t had fruit in a while. For Med Month I decided to make a conscious effort to eat more fruits and vegetables during the day. I decided to try to eat at least a fruit or vegetable with every meal and snack. It has been fun. The… Continue reading »

A classic favorite that is easy to make and delicious. These one-eyed jacks are cooked in olive oil, giving them a savory taste that is perfect for breakfast, lunch or dinner. Serve with your favorite fruits for a delectable meal you and your family will love. One-Eyed Jacks Recipe Information: Serves 1 Serving Size: 1 one-eyed jack Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Ingredients: 1 tablespoon olive oil or canola oil 1 slice of… Continue reading »

My favorite vegetable is carrots by a long shot – raw, cooked, in soup, whatever.  I am always looking for new ways to make sure I get my carrot fix. This is one of my favorite soups. You can eat it hot or cold. It has some interesting ingredients (lemongrass and Kafir lime leaves) that you can find at most Asian markets or you can leave them out. You can play around with different toppings such as toasted almonds or… Continue reading »