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Stay Connected—Host a Virtual Movie Night!

Watching TV
watching TV

With Zoom fatigue kicking in, my family, friends and I have been searching for new ways to stay connected virtually without too much planning needed. One thing that we all have in common is our love for movies and shows, and we enjoy talking about our favorites. One cool feature that my friends and I have been using recently is Netflix and the Teleparty extension on Google Chrome. 

The Teleparty extension, also available on HBO, Hulu, and Disney+, allows for users to sync their shows or movies and chat while they watch together. Teleparty is a great way to connect for weekly movie nights without having to use Zoom, which can sometimes be a hassle. 

My favorite Netflix movies:

Murder Mystery is a comedy-mystery about a married couple who is caught up in a murder investigation on a billionaire’s yacht. This film is goofy and a must-see for the whole family.

The Irishman is one of my all-time favorite movies. This film is about a truck driver who gets involved with a crime-filled family. As Sheeran climbs the ranks to become a top hit man, he also goes to work for a powerful Teamster tied to organized crime.


Mindful Eating Tip: If you are making snacks for your household during movie night, consider this Simple and Healthy Stovetop Popcorn recipe.

Mindful Living Tip: Instead of mindlessly scrolling through social media, try to be more intentional with how you spend your time in front of screens. Use your non-work screen time to connect with family, stay social, or pursue hobbies and build skills.

Have you been able to plan a family movie night? If so, let us know which movie you watched in the comments! 

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“I highly recommend to anyone who is interested in feeling better and having more energy!”

Below is a testimonial from a current Eat Smart, Move More, Prevent Diabetes participant:

I started taking this class several months ago. I have learned so much about health and nutrition! The main changes that I have made after this class has been– eating wheat bread instead of white bread, drinking more water, trying to limit myself to only 1 soft drink daily, walking at least 2-3 times a week, limiting my portions daily, and only going through a drive-thru for fast food – 1 time a week. I have lost a few pounds. But the biggest difference has been that my blood pressure has dropped over 20 points and I feel AMAZING! I did not realize how lethargic I had been feeling before I started this class. It has really opened my eyes to better eating habits and making smarter life style changes also. I highly recommend to anyone who is interested in feeling better and having more energy. It is the best investment in my health — that I have made in years.

– Lori, a current Eat Smart, Move More, Prevent Diabetes participant

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“I have lost over 20 lbs and my A1c has improved.”

“Eat Smart, Move More, Prevent Diabetes made a difference in my life!”

“I finally realized I needed to do something about my health”

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Food Safety During a Power Outage

North Carolina has a Winter Storm Warning for the next two days with power outages likely due to ice.

Our colleagues on the Safe Plates team have several resources to help you prepare for power outages and keep your food safe.

Power outage flyer

Check out this video from Dr. Ben Chapman, NC State Extension food safety specialist, on how to keep your food safe during a power outage.

Discover more tips and tools on NC State Extension’s Food Safety Portal.

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Heart Healthy Valentine’s Day Dinner at Home

Happy Valentines

Treat your significant other or loved one to a special dinner by securing a dinner reservation at this year’s hottest new restaurant—your own kitchen.

Last February, our colleagues at Homegrown filmed a cooking demonstration for a heart healthy Valentine’s Day dinner. Watch and learn as Carolyn Dunn, NC State Extension nutrition specialist, guides you through a simple but sumptuous three-course dinner that any non-cook can prepare. Start with a spring mix salad with balsamic vinaigrette followed by a basil, shrimp and tomato pasta with feta cheese. Top it all off with a Grand Marnier strawberry parfait.

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6 Healthy Homemade Salad Dressings

Part of Eating the Med Way includes choosing olive oil and using herbs and spices. You can use olive oil for cooking, dressings, and marinades. Using herbs and spices in your cooking is a great way to add flavor without adding a lot of salt.

Below are 6 delicious salad dressing recipes that are great for traditional salads or using on roasted vegetables. When I meal prep or need an easy side dish, I like to roast a sheet pan full of vegetables (cauliflower, broccoli, and carrots are my go-to staples) and toss them with various olive oil-based dressings after they have cooked for extra flavor!

Recipes from Med Instead of Meds

Citrus Dressing in a jar

Citrus Salad Dressing

  • Juice from 3 limes or lemons
  • 6 tablespoons olive oil
  • Salt and pepper to taste

House Salad Dressing photo

Med House Salad Dressing

  • 1/3 cup (or 5 Tablespoons + 1 teaspoon) olive oil
  • 5 Tablespoons red wine vinegar (you can use white wine or cider)
  • 1 Tablespoon olive oil mayonnaise
  • 1 teaspoon sugar
  • 2 teaspoons dried oregano

Cumin Vinaigrette on spoon

Cumin Vinaigrette

  • 3 large shallots, finely chopped
  • ¾ cup olive oil
  • 1 tablespoon ground cumin
  • 6 tablespoons balsamic vinegar
  • 3 tablespoon lemon juice
  • ¾ teaspoon cayenne
  • salt and pepper to taste


lime vinaigrette in jar

Chili Lime Vinaigrette

  • 6 tablespoons vegetable oil (canola, grapeseed, or sunflower seed)
  • 6 tablespoons white-wine vinegar
  • 1-3 tablespoon jalapeno, finely chopped (can add more or less based on personal taste)
  • 1-3 tablespoons finely chopped fresh mint leaves
  • Juice and zest of 3 limes
  • 3 tablespoon sugar (or less)
  • ⅛ teaspoon cayenne pepper
  • Salt and pepper to taste


Dijon vinaigrette in jar

Balsamic Dijon Vinaigrette

  • 6 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 6 tablespoons olive oil
  • Salt and fresh ground pepper to taste

Dijon Vinaigrette in a jar

Sherry Dijon Vinaigrette

  • 9 tablespoons sherry vinegar
  • 1 tablespoon Dijon mustard
  • 12 tablespoons (¾ cup) olive oil

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Best Blogs of 2020

Happy (Belated) New Year! A new year means new blogs and we already have a few in our Live Mindfully section. We also wanted to take a look back at our most popular blogs from 2020. Based on your views, we present the 5 most popular blogs of 2020 below.

There are the Top 5 blogs of 2020. Did your favorite blog make the list? What types of blogs would you like to see in 2021? Leave us a comment below and subscribe to our blog to stay updated on the latest posts.

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Reduce Your Food Waste – Make Vegetable Stock

Vegetable Stock

One of my goals for 2021 is to establish more environmentally friendly habits in my daily life. Specifically, I want to be more mindful of food waste. Fortunately for me (and for you), the Safe Plates team is kicking off 2021 with an Avoiding Food Waste campaign. I can’t wait to see what tips and tricks they share on how to minimize food waste.

One strategy that I have begun implementing is making vegetable or meat-based stock from leftover food scraps that I was previously throwing in the trash without realizing their potential! Check out this basic vegetable stock recipe from Med Instead of Meds.


Stock is the base of many dishes in the kitchen. This Basic Vegetable Stock, shared with us by our friend Chef Ellen Clevenger-Firley, can be used in any recipe calling for stock. Make in advance and store in your fridge (up to 1 week) or freezer (up to 6 months) to have on hand when needed.

Pro Tip: Making broth is a wonderful way to use leftover vegetable scraps (i.e. the remaining pieces of raw vegetables after you cut them up for cooking, i.e. broccoli stalks, carrot tops, mushroom bottoms, etc). Consider saving your vegetable scraps in a sealed container in the freezer until you have enough to make stock. 

Serves 8
Serving Size: 1 cup
Prep Time: 15 minutes
Cook Time: 35-45 minutes
Total Time: 50-60 minutes

Ingredients:

  • 1 tablespoon olive oil
  • 1 large onion
  • 3 celery stalks, including some leaves
  • 3 large carrots
  • 3 leeks
  • 8 cloves garlic, minced
  • 8 sprigs fresh parsley
  • 6 sprigs fresh thyme
  • 2 bay leaves
  • 1 teaspoon salt
  • 2 quarts (8 cups) water

Other ingredients to consider including: mushrooms, eggplant, corn cobs, fennel (stalks and trimmings), bell peppers, pea pods, chard (stems and leaves), celery root parings, marjoram (stems and leaves), basil, potato parings . . . other vegetables as desired.

Directions:

  1. Chop scrubbed vegetables into 1-inch chunks. Remember, the greater the surface area, the more quickly vegetables will yield their flavor.
  2. Heat oil in a soup pot (3 quarts or larger). Add onion, celery, carrots, leeks, garlic, parsley, thyme, and bay leaves. Cook over high heat for 5 to 10 minutes, stirring frequently.
  3. Add salt and water and bring to a boil. Lower heat and simmer, uncovered, for 30 minutes. Strain. Discard vegetables.

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How to Achieve Your New Year’s Resolutions?

Resolution List

Each year, around the world, millions of people make resolutions as they step into a New Year. These generally revolve around improving health, financial management, career goals, personal interests, etc. According to a Finder survey, close to 189 million adult Americans (74% of the population) made a New Year’s resolution for 2021. The not-so-good news is that a vast majority of these New Year’s resolutions will fail and only a very small percentage of individuals will actually achieve the goals they set for themselves in January.

There are many strategies that can be employed to help increase the success rate for these resolutions such as keeping them small and measurable, writing them down, sharing with someone for accountability, etc. It is obvious that achieving the goals we lay down for ourselves needs our will power as changing an existing or adopting a new behavior requires self-discipline, but I want to highlight a strategy that is even more important and makes a lot more sense to me personally. This is the why power i.e., listing ‘why’ a particular resolution or goal is important. Laying down the reason why our goal is important will help provide the motivation that is needed to make progress towards the goal. Our will power can get us started on the path towards our goal. The why power will make the goal truly meaningful and keep us going until we reach our destination.

So, take some time to think about the ‘why’ behind your New Year’s resolutions this year – it is not too late, and it may be the missing link between you and success! I would like to end with the following quote about why-power:

“Forget about willpower. It’s time for why-power. Your choices are only meaningful when you connect them to your desires and dreams. The wisest and most motivating choices are the ones aligned with that which you identify as your purpose, your core self, and your highest values. You’ve got to want something, and know why you want it, or you’ll end up giving up too easily.”
― Darren Hardy, The Compound Effect: Jumpstart Your Income, Your Life, Your Success

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Must have cookbook for 2021 and beyond, a review of Vivian Howard’s This Will Make it Taste Good

Vivian Howard

How do you follow up with what I think is a top 10 cookbook of all time, Deep Run Roots? If you are Vivian Howard, you go a totally different direction and write another stellar volume, This Will Make It Taste Good. Deep Run Roots is full of food stories and wonderful writing. This also holds true for This Will Make it Taste Good. Howard is an outstanding writer so it was good to see her write another text heavy cookbook. Seems her training at NC State is serving her well – go pack.

This Will Make It Taste Good serves to show the home cook how they can build an arsenal of condiment-like items to add to food to create restaurant-level dishes. She teaches using quality ingredients and shows the reader how to implement techniques that may be known to the home cook but not always mastered.

I am currently cooking my way through the book. So far, my favorite is the Little Green Dress. I have not gotten as far as I would like in the book because I keep making this again. To give you an idea of how this whole book works, I will use LGD as an example. This condiment of olives, capers, lemon, olive oil, and parsley goes with LOTS of dishes. It is great on eggs of any kind. I put it in plain yogurt for a break from sweet flavored yogurt. You can add it to yogurt to make a dip or dressing. You get the idea.

The book is not only well written and full of excellent go to recipes, but it is also beautiful. Vivian’s personality comes through in the many shots of her and her food. A James Beard award-winning chef, New York Times best-selling author, and restaurateur, we are fortunate to have Vivian call North Carolina home.

During the COVID pandemic, support local restaurants by getting take out if they offer it.

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Winter Citrus Salad

This recipe comes from Med instead of Meds and is a fabulous salad for citrus lovers! The recipe was created by Chef Ellen Clevenger-Firley and is a wonderful way to enjoy fresh citrus any time of the year, including during its peak season – winter.

fruits

Serves 4
Serving Size: 2 cups (481 grams)
Prep Time: 15-20 minutes
Total Time: 15-20 minutes

Ingredients

Dressing

  • 2 Tbsp. Orange Juice
  • 1 Tbsp. Lime Juice
  • 1 Tbsp. Apple Cider Vinegar
  • 1 Tbsp. Honey
  • 1 tsp. Dijon Mustard
  • 1 small clove Garlic – minced or pressed
  • Kosher Salt & Black Pepper
  • 1/3 Cup Extra Virgin Olive Oil

Salad

  • 1 large head Bibb Lettuce (Little Gem, Boston or Living Lettuce) – leaves separated and cut into large chiffonade
  • 4 citrus fruits a combination of blood orange, pink grapefruit, navel orange, clementine, Cara Cara orange or mandarin orange, supreme cut (watch this video with tips for cutting citrus)
  • 1 Avocado, cut into 1-inch cubes
  • 1 small shallot – thinly sliced
  • ½ English (Seedless) Cucumber – thinly sliced
  • Handful Fresh Mint or Parsley – torn
  • ½ Cup Pomegranate seeds
  • 1/3 Cup Walnuts – toasted and roughly chopped
  • 1 Cup Honey Roasted Chickpeas

Directions

  1. Make the dressing: In a small bowl or jar, whisk or shake together the orange juice, lime juice, vinegar, honey, Dijon and garlic. Season with salt and pepper to taste. While whisking, stream in the olive oil. Taste and adjust for seasoning with salt and pepper and adjust for sweetness with more honey if desired. (Dressing will keep in a sealed jar in the refrigerator for a week.)
  2. Assemble the salad: Layer lettuce with oranges, avocado, shallots, cucumber and fresh herbs. Sprinkle with pomegranate, walnuts and crispy chickpeas.
  3. To serve: Drizzle with dressing and serve immediately. Enjoy!

Nutrition Information per Serving:

  • Serving Size: 2 cups (481 grams)
  • Vegetables: 1.11 cup
  • Fruits: 1.23 cups
  • Calories: 548.85
  • Carbohydrates: 57 grams
  • Fiber: 13 grams
  • Protein: 9 grams
  • Fat: 36 grams
  • Sodium: 310 mg

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