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New Year’s Resolutions One Month Later

Making New Year’s Resolutions in January is easy. Keeping them going is another story. More times than most, we make our resolutions too complicated and without flexibility. We need to give ourselves some grace and allow for our goals to be tweaked. Some progress is better than no progress. Don’t throw in the towel just because you are not perfect. Aim for progress not perfection. Below are some simple healthy eating goals and one TIP to help you make progress. Keep trying and know we are all on this health journey together.

  1. Stay Hydrated – This is not always easy in the winter months when the last thing you want is a cold beverage.
    TIP: Drink hot lemon water. A simple and satisfying drink is hot water and a slice of lemon. It will keep you warm and hydrated. Need a bit more flavor, try herb tea.
  2. Eat More Fruits and Vegetables – This goal is evergreen. Whenever anyone asks what is one thing they can do to improve their diet, I choose this one. Not only is eating the fruits and vegetables healthy, they will likely replace other foods that are not so healthy in the diet.
    TIP: Make twice as much as you need. If you are roasting or steaming vegetables, make twice as much so you have leftovers (plannedovers) for future meals.
  3. Keep or Get Moving – Winter is a hard time of year to keep moving. Too cold, too dangerous to be outside, and all of the other cold-weather excuses makes winter harder to be active.
    TIP: Join a gym (and go to the gym). There are so many low-cost options now to give you a daily indoor option for moving. If you don’t have a gym in your area or are not into a gym, try youtube videos of walking. I REALLY like Leslie Sansone, here is one of her videos: https://www.youtube.com/watch?v=enYITYwvPAQ.
  4. Sleep – This is something our programs highlight and emphasize over and over. Lack of sleep interferes with your hunger and satiety hormones making you hungrier when you don’t get enough sleep.
    TIP: Keep your phone out of the bedroom. If you cannot do this (I have an elderly mother so I have to have my phone nearby), silence alerts and pushouts, especially weather alerts.

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“I lost 10 pounds without dieting and my A1c ended up much lower”

“I took the course over a year ago as my A1c was creeping up. Our instructor was excellent and provided us with in-house and outside sources of support along the way, with recipes and exercise tips. I found out about many new resources, lost 10 pounds without “dieting”, and my A1c ended up much lower. It is down to 5.2 and is the best it has been in memory. Worth it!”

Nancy, a successful Eat Smart, Move More, Prevent Diabetes Participant

Healthy(ISH) Valentine’s Day Dinner

Valentine’s Day is just around the corner. A holiday known for large boxes of chocolates designed to SHOW your love FOR your love seems to be designed to sabotage your eat smart goals. However, with a little planning, you can prepare a special meal that will impress the ones you love in your life without throwing health out the window.

A few years ago I was challenged by the HomeGrown in the Kitchen team at NC State University to showcase a healthy Valentine’s Day meal. Check out the video below to see how you can make this simple and easy meal at home. Happy Valentine’s Day!

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Seed Oils: Good or Bad?

The new Dietary Guidelines for Americans 2025-2030 suggests cooking with olive oil, butter, or beef tallow. They also recommend limiting saturated fat to 10% of calories, consistent with past Dietary Guidelines for Americans. Our programs support the Mediterranean eating pattern as a diet that offers protection from several chronic illnesses including heart disease and diabetes. Thus, we also support using olive oil as your go-to fat for cooking. What do you do, however, if you need a more neutral oil for a salad dressing or cooking? The new Dietary Guidelines for Americans 2025-2030 don’t mention other fats.

It is with some surprise that seed oils were not mentioned in the new guidelines as they have been maligned recently as something to completely avoid. Let’s take a closer look at seed oils and the controversy that surrounds them.

First, what are seed oils? Avocado, palm, and olive oil come from the plant (fruit). All other oils are seed oils. This includes canola (from rapeseed), sunflower, grapeseed, soybean, even almond and walnut since nuts are also seeds. Oil labeled vegetable oil is most often a blend of canola, soybean, and or corn oil.

Canola oil is often singled out as the most dangerous oil. Many include in their argument that Europe has banned this oil. This is not true. While you will not find canola oil in the list of ingredients in foods in Europe, it is not because it has been banned, it is because they use the name rapeseed oil instead. Canola is a trade name and is short for Canadian oil.

A concern about seed oils is the way they are processed. Oils are indeed processed, all oils are, seed and non-seed. There has to be a process to get the oil from the plant or seed. Further, they have to be refined to remove impurities and create a palatable oil that is less likely to spoil and can be used at high heat without the risk of burning. Some oils (olive included) use the chemical hexane to achieve the level of processing needed to purify the oil. Most of hexane is removed during the processing. Trace amounts may remain; however, they are dissipated as soon as the oil is heated. If you are concerned about the trace amount of hexane, choose organic, unrefined, or cold pressed oils. By law, they will not be processed using hexane. However, the amount of hexane in oil is so low or even undetected and has not been shown to cause harm.

Anti seed oil advocates often cite that seed oils increase inflammation. Study after study, including randomized trials, show time and time again this is not true. They are often looking at animal studies or studies that have been done in the lab in test tubes. Studies with humans do not show that seed oils have an inflammatory effect on the body. We know that the essential fatty acid linoleic acid, when converted to arachidonic acid, can be a precursor to inflammation. However, the conversion of linoleic acid to arachidonic acid is very low in humans. In fact, there is much evidence from the past 30 plus years that seed oils do not increase inflammation.

It is clear that when you dig a bit deeper past YouTube, TikTok, and Instagram the vilification of seed oils is not warranted. There is simply little to no evidence that consuming seed oils is harmful to human health. The recommendation to substitute polyunsaturated and monounsaturated fat for saturated fat is supported by literally tens of thousands of studies that indicate their protective effect for heart disease and type 2 diabetes making olive oil AND seed oils a healthy choice.

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Best Soup for a Cold Winter Day

Nothing is more satisfying as a bowl of warm soup on a raw winter day. Sure you can buy a can of soup, there are lots to choose from. However, making your own is not only easy, it turns out that homemade really is better, way better than canned. I am reminded of this when I, on the rare occasion, eat canned soup. It is just ok compared to a really great bowl of homemade soup.

Don’t be daunted by making your own soup. Even novice cooks can do it. I have a few go to recipes that I use over and over. If I had to choose a favorite, it would be Red Lentil with Lemon, although they are all delicious, easy, and so good for you. Give one or all a try.

Red Lentil Soup with Lemon

Super Tomato Soup

Black Bean Soup

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Does Intermittent Fasting Help You Lose Weight?

Yet another report of a new study on Intermittent Fasting (IF) has crossed my desk. IF (or time restricted feeding) is a dieting trend that includes dedicated periods of time when an individual consumes little to no calories and other times they eat as usual. Unless you raid the fridge during your sleeping hours, we all IF.

There have been over 11,000 studies (fewer than 2,000 peer reviewed), an estimated 13,000 Tik Tok and 3.8 million Instagram posts, 20 million Google listings…and no, I have not read them all. There is consensus from the scientists that the studies show the results you might get from IF are no better nor worse than what you would get by using an old-fashioned calorie counting strategy to lose weight.  In either case, any weight loss comes from restricting calories. Dietitians have said for years, if you consume 500 calories less a day, in 7 days, you will lose a pound a week. Of course, results do vary by gender, physical activity and age.

For some people it may be more convenient and sustainable to restrict their eating to an 8 hour window, or eat as usual one day and fast the second day, or carefully control caloric intake for 5 days and eat as desired on 2 days of the week. I haven’t tried any of these strategies. I have never been able to fast. I am a person who gets very” hangry” if I don’t eat meals and snacks throughout the day. So, the only fasting I do is when I sleep.

Finding the right strategy for you to maintain a healthy weight may involve experimenting with IF. And there could be some additional benefits like a modest improvement in insulin sensitivity and/or a small decrease in LDL (bad) cholesterol and a reduction of inflammation. Most of the improvements seen in fasting studies, the science shows, is due to the weight loss. Again, this weight loss is due to calorie restriction and not something magical about IF. Most healthy adults can tolerate IF well. IF is NOT recommended for women who are pregnant or breastfeeding, or teens and adults with a history of eating disorders, or high risk of hypoglycemia, or are taking medications that should be taken with food.

A new study that crossed my desk adds a new insight that might be helpful for those who want to try all day fasting. Researchers followed a group of Muslims fasting from before sunrise to sunset from food and drink during their holy month of Ramadan. They reported that hedonic hunger (also known as eating for fun or pleasure) many experienced at the beginning of the month, was tamed with time, making adherence to fasting easier and more sustainable to follow for them. It would be important for those experimenting with IF to be committed to trying for at least a week before saying that strategy won’t work for them.

Source: Selen H. (2025) The Effect of Intermittent Fasting on Hedonic Hunger: A Pilot Prospective Cohort Study Based on Ramadan Intermittent Fasting. Frontiers in Nutrition.  https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1718105/

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Holiday Weight Gain is No Big Deal… Really?

Holiday weight gain is no big deal…really?

There are some misleading reports about the relatively small average weight gain during the holidays. On average, holiday weight gain is between ½ to 2 pounds. This sounds innocent enough. Just a few pounds that can easily be reversed when the holiday celebrating stops. Well, that is the problem- most people don’t take the weight off. So that ½ to 2 pounds adds up over the years. In five years, this means 2 ½ to10 pounds.

The best solution is to be mindful during the holiday season to keep weight gain to a minimum or work to maintain your weight over the holidays. If a few pounds do creep in, be sure to be extra vigilant during the first few months of the new year to get back on track with your healthy eating and physical activity routine.

Enjoy friends, traditions, seeing the lights, cooking with family, and even your favorite holiday food in moderation. Mindfulness is key. If egg nog is your thing (mine is); consume it mindfully and enjoy each sip. Enjoy your favorites and skip the food that is just there and not really calorie worthy; iced sugar cookie left on the counter I am talking to you. Happy Holidays!

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Are Longer Walks Better than Shorter Walks?

A recent research study published in the Annals of Internal Medicine answered the question: are long walks better than short walks? They followed participants for almost 10 years to examine the number of cardiovascular events and all cause mortality. The most benefit in reducing risk of heart events was a walk of 15 minutes or longer. Participants were also encouraged to get at least 5,000 steps per day. Planning a walk of at least 15 minutes has more benefits for reducing risk of heart disease than do shorter walks.

Bottom line: all walks are good since the research showed that even short walks had some benefit. However, if you want the maximum benefit, take a longer walk of 15 minutes or more. Of course, we know for weight management you need much more – 30 minutes or more most days of the week. Even if you plan a 30 minute walk,  you still will have 23 hours and 30 minutes to do as you wish the rest of your day. Not too much to ask!

Source:

Del Pozo Cruz B, Ahmadi M, Sabag A, Maurice, PFS, Lee, IM, Stamatakis E. Step accumulation patterns and risk for cardiovascular events and mortality among suboptimally active adults. Annals of Internal Medicine. 2025. https://doi.org/10.7326/ANNALS-25-01547.

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Is There an Order in which I Should Eat My Food?

We have all read the litany of “tips’ to “maintain don’t gain’ during the holidays including focusing on mindful eating, staying active, and planning ahead. The recommendation to eat slowly, to allow your brain to register that you are full is a
suggestion that is frequently made. Many of the tips, like “avoid grazing” are common sense, but the researchers interested in chrononutrition having given us another idea.

Chrononutrition is defined as a field of study that investigates the complex relationship between the timing of food intake, metabolism, and the body’s natural 24-hour circadian rhythms. Researchers have suggested that the order you eat the food on your plate also may make a difference in how your body responds to your consumption of foods high in carbohydrates. In one study, the researchers found eating foods of low density such as vegetables, salads, or soups consumed first, followed by protein and fats and then by starchy foods lead to reduced insulin resistance. Reducing insulin resistance can help lower the risk of developing type 2 diabetes, improve cardiovascular health, and manage weight.

The research suggests to follow a meal sequence of consuming:

First – Vegetables
Second – Proteins and Fats
Third – Carbohydrates

If you had a dinner with grilled chicken, salad, broccoli, and roasted potatoes; you would start with the salad, then the broccoli, then the chicken and end your dinner with the potatoes. The research suggests that not everyone responds the same to this, however, it is unlikely to do any harm. This is NOT a strategy for people taking an anti- obesity medication that dulls appetite. Many of those individuals have been told by heir health care professional to eat the protein food first to ensure they meet their protein needs before they feel full.

Papakonstantinou, E., Oikonomou, C., Nychas, G., & Dimitriadis, G. D. (2022). Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance. Nutrients, 14(4), 823.
https://doi.org/10.3390/nu14040823

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Calories in Starbucks Holiday Lattes

A grande latte from Starbucks will cost you about 190 calories. Yes, calories cost, as you have a calorie bank just like you do money in your bank account. You only “get” a certain amount of calories each day if you are trying to maintain and not gain weight. Being mindful about how you spend them will allow you to fully enjoy the holidays and an occasional treat.

The 190 calorie latte sounds harmful enough. You can even cut it to 130 calories if you specify nonfat milk or other lower calorie milk option such as almond milk. However, if the glitzy marketing of their holiday offerings catch your eye, you may be in for a bigger debt to your calorie total for the day…as many as 440 calories for some drinks! Make it a vente and the calories continue to pile up.

Below is a chart of the drinks for this holiday. You can save some calories by your milk choice and skipping the whip. Either way, best to consider these a once in a while splurge instead of your everyday regular order. A really low calorie order is available at Starbucks but not on the menu. Order a nonfat café misto. A café misto is ½ coffee and ½ milk. This will set you back a mere 100 calories. If you like your coffee sweet, they do offer sugar-free vanilla syrup.

Drink
(all calculations
are grande size)1
Calories w/2%
milk
2
Calories with nonfat
milk

Calories with nonfat milk
and no whipped
cream
Sugar Cookie Latte260200200
Egg Nog Latte460400300
Chestnut Praline
Latte
360300200
Peppermint Mocha440380280
Gingerbread Latte310250150
Caramel Brulé Latte440380280
Pumpkin Spice Latte390330230
  1. All of the drinks listed come with whipped cream, except the Sugar Cookie Latte,
    unless you specify no whip. ↩︎
  2. Starbuck’s default milk is 2% milk. If you don’t specify a type of milk, they use 2%. ↩︎

*ALL CALORIE COUNTS ARE ESTIMATES.

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