“Great program that encouraged great habits like tracking food and water intake, meal planning, trying new activities and recipes, and the importance of shopping and planning. All of these greatly contributed to my success. Our instructor encouraged us to take care of ourselves and keep moving forward. She helped us problem solve, find resources, and cheered us on. She made sure that we were kind to ourselves. Great 10/10 experience. Would recommend!”
“Overall I am very glad that I participated in this program. While I knew most of the information, there was a sense of community with my instructor and accountability that came with knowing that we would be together on a regular basis. It was more helpful than I anticipated.”
At one point or another, we have all debated eating or throwing away a food product after the date on its label has passed. But do we need to throw away food as soon as the date on the label arrives? Oftentimes you will see the phrases “Best if used by,” “Sell by” and “Use by,” among others. It can be confusing but these dates refer to product quality and flavor and are not expiration dates. Next time you notice a food product whose label date has passed, check for signs of spoilage like color, consistency, or texture before deciding to consume or throw away. This is another small step you can take to reduce food waste at home!
“This class has changed my life. My awareness about food, portion size, reading labels, sleep, managing stress, use of electronics, exercising, and other tools this class provide is of tremendous value and aided in my weight loss of nearly 41 pounds. I can not believe I made such a drastic change in my body, mind, and how I inspire others to be healthy. I know I can continue to be the healthiest person I can be. THANK YOU! This program was an AMAZING experience.”
“Although I did not achieve my weight loss goals during the program, I am exercising more than I ever have before. My cholesterol was high before I started the program and now is in the normal range. The reality is that I am healthier now than I was before even though the number on the scale did not go down. Health is not just about weigh. This program taught me how to live a healthier lifestyle. My favorite lesson was the last one on lapsing and relapsing. I have learned how to change my mindset to prevent a relapse. I have relapsed many times before and have started and restarted my weight loss journey countless times. Now, I get myself back on track sooner by thinking positively and not giving up.”
Have you ever thought about how the food that we eat can affect our mental health, either positively or negatively?
There has been a lot of research done recently on the connection between food and mood. As a matter of fact, the Food and Mood project led by several large government agencies is an effort to examine this connection in order to improve the emotional wellness of our youth.
On a smaller more personal scale, I recently witnessed this connection first-hand with my 16-year-old. I picked her up from a friend’s house and noticed that she was very on edge and ravenously hungry. When I asked what she had eaten for breakfast, she mentioned waffles with maple syrup. As her dietitian mother, my first thought was, ‘Ok, she did have breakfast, that is good!’ My next thought was, ‘What she ate had very little staying power.’ Her breakfast contained virtually no fiber, protein, or fat, the three components in food that help us feel full longer and stabilize our blood sugar. What she had done was spiked her blood sugar with refined carbohydrates in the white flour waffles and sugar in the maple syrup, which then came crashing down a short amount of time later leaving her feeling hungry and irritable. The food that she had eaten most definitely affected her mood, and not in a good way.
If we take this example of my daughter back to a larger and more long-term scale over many years, we can see why a poor diet can be linked to poor mental well-being. Researchers at the Center for Innovative Medicine at Johns Hopkins University are looking at the connection of food and mood at the microscopic level to examine the brain-gut connection and its effects on mental health. These researchers have found that the enteric nervous system (ENS), also referred to as the “brain in the gut” is important for understanding how food affects our mood and conversely how our mood affects everything in our gut. They note that “the gut produces 90 percent of the body’s serotonin and half of its dopamine.” These two “powerful neurotransmitters that affect mood, help the mind stay calm and focused, and are natural anti-depressants.”
One of the most important ways that we can take care of our gut so that it can do its job to positively affect our mood is to keep it in the right balance of different types of bacteria. These bacteria also help us digest our food, prevent infection and inflammation, manage our weight and blood sugar and maintain healthy liver function.
Foods that can help us optimize gut health
Onions, garlic, soybeans, and artichokes, which are prebiotic foods that act as food for healthy gut bacteria.
Yogurt, kefir, kimchi, and sauerkraut, which are fermented foods that contain healthy live bacteria.
Bananas, that supply our gut with inulin, a type of fiber that helps good bacteria grow.
Leafy greens, as they high in fiber and a type of carbohydrate that feed helpful gut bacteria.
Whole grains, as these are broken down in the large intestine by gut bacteria through a fermentation process that creates acids that feed cells in our intestines and protects the gut from harmful bacteria.
Tea, coffee and red wine, which contain polyphenols that fight inflammation and infection and promote the growth of good bacteria.
Conversely, eating a diet high in red meat, fried foods, foods containing antibiotics, alcohol, and too much caffeine is detrimental for our gut health, as these foods can disrupt the balance of bacteria in the gut and help bad bacteria grow.
You can probably guess that the next time I made my daughter waffles for breakfast that they were whole grain with some bananas sliced on top.
Geng ZH, Zhu Y, Li QL, Zhao C, Zhou PH. Enteric Nervous System: The Bridge Between the Gut Microbiota and Neurological Disorders. Front Aging Neurosci. 2022 Apr 19;14:810483. doi: 10.3389/fnagi.2022.810483. PMID: 35517052; PMCID: PMC9063565.
“This program was fantastic. In my many years of weight loss attempts, I have heard many of these same concepts before, but this class put them in a better perspective and added more details. The sequence of classes is geared toward success. We met frequently upfront to get us started and then were “weaned” off the program over the course of the year setting us up for long-term success. I can’t say enough good things about my instructor. Her approach was very reasonable and realistic – helping us feel better if we “slip”, go easy on ourselves, and use one of the MANY techniques presented to help us get realigned. She seemed very in touch with the realities of most people and could relate.”
“By the end of the program, I lost 30 pounds and reduced my A1C. The yearlong program was long enough to help me build healthy habits and stick to them. Now I am always very mindful of what food I buy and eat, how many times I exercise per week, and calorie intake. The guidance from the instructor was terrific – no pressure, just encouragement to make small progress day by day. I strongly recommend this program to anybody that is interested.”
Who doesn’t like having fun? While everyone may have individual preferences as to what constitutes having fun, research makes one thing clear: having fun is highly beneficial to our physical, mental, and emotional health. Studies have shown how having fun can reduce stress, improve sleep, increase serotonin and endorphins, and keep us moving more, among countless other day-to-day benefits. These day-to-day benefits can in turn contribute to longer-term benefits for our health, such as preventing heart disease and diabetes.
When we have a budget for our spending, “having fun” is generally not prioritized as a high-spend item considering it’s often viewed as a want and not a need. The good news is that we can prioritize having fun without having to prioritize spending money on fun. Whether solo or with others, having fun can be a positive, inexpensive investment in our health worth prioritizing!
A few ideas for cheap, feel-good fun
Host a Game/Puzzle/Craft Event: Do you and your friends and family enjoy competing over a Monopoly or Scrabble board, or a fast-paced card game? Maybe you have a grandparent, parent, or neighbor who enjoys putting together puzzles, knitting, making jewelry, or other inexpensive, crafty activities. Hosting an event dedicated to these activities can be a great way to bring people together and learn something new! Though we may have differing interests from the people that surround us, there is usually some activity that we can find common ground on enjoying or learning how to do, even if it’s just for one afternoon.
Observe and Make Art from your Surroundings: In both rural and urban areas, there are usually many free spots that are good for people-watching, such as museums and parks in urban areas, and libraries and farmer’s markets in more rural areas. By yourself or with others, take a notebook and supplies to one of these spots. Maybe come up with a prompt beforehand such as “write a poem about someone you see wearing red,” or “see someone wearing blue and make up a short story about their favorite (fictional) childhood memory.” Or, simply let inspiration guide you as you write, draw, paint, or take photos of your surroundings. Our imaginations are one of our most powerful tools, and the more we feed them, the easier it will be to find entertainment and fun wherever we are.
Learn a new (maybe silly) skill or party trick: Whether it’s something just for fun like juggling, memorizing a dance routine, nailing a celebrity impression, building a Lego set, or learning new trivia fun facts, or something a little more practical like using a drill, making bread from scratch, herb gardening, or speaking a new language… the world, and Youtube, are your oyster for learning! Remain curious and eager about your capabilities. You may surprise yourself!
Visit or Volunteer at an Animal Shelter: If you like spending time with animals, volunteering at an animal shelter or even visiting places such as cat cafès can be highly rewarding and boost your mood. Playing with animals can give you a little movement in your day, and who knows, maybe you’ll meet a new walking buddy, whether with two or four legs!
Explore your Local Community: Maybe there is a park you always drive past on your way to work but have never visited, or a walking trail you’ve heard good things about but haven’t taken the time to check out for yourself. Maybe the community center hosts a monthly field day for community members, or pick-up kickball, or a book club. Maybe a local artist is displaying their artwork at a coffee shop nearby. If you find yourself in a rut, taking time to explore the things you’ve always intended to or finding a new, inexpensive, close-to-home activity to participate in can be a healthy and sustainable way to get out of it.
Become an Expert: Is there something that’s always piqued your interest, such as a specific musician, movie, book series, historical event, etc. that you haven’t had the chance to devote time to learning about? Try learning about it in unconventional ways, such as from library archives, virtual webinars, documentary series, or simply reaching out to experts and questions about what you want to learn. Knowledge is power, and who doesn’t love being an expert on a niche topic?
It’s easy to see that we don’t always need money to have fun. If we have creativity, imagination, and the willingness to try something new, the possibilities are endless. As we set aside more time in our lives for fun, it will feel less like a purposeless inconvenience and more like an exciting, health-enhancing adventure.
