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7 Simple Steps to Follow the Mediterranean Diet

Eating like those who live in the Mediterranean region has been shown to promote health and decrease risk of many chronic diseases. Following a traditional Mediterranean style eating pattern has been shown to decrease some forms of cancer, protect against cognitive decline, improve eye health, decrease the risk of type 2 diabetes, help manage blood pressure, reduce cardiovascular disease, and is more effective than a low-fat diet for weight loss. Eating the Mediterranean way is not only healthy, it is delicious and satisfying. Foods that you once thought of as too high in fat or unhealthy, including nuts, olive oil, olives, and whole grains, become an everyday part of your diet. The following simple steps will help you eat the Med Way every day.

7 Simple Steps to Eating the Med Way

Mediterranean diet

1. Change Your Protein

Replace some of the meat in your dish with plant proteins such as beans, nuts, and seeds often.

Eat fish and seafood at least two to three times per week. Include fatty fish, such as mackerel or salmon at least once a week. Eat fried fish only occasionally.

Choose white-meat poultry such as turkey or chicken breast.

Limit red meat and/or choose lean red meat.

Greatly limit or eliminate processed meats.

Mediterranean diet

2. Swap Your Fats

Choose olive oil.

Replace solid fats such as butter and margarine with olive oil or canola oil.

Use olive oil for cooking, in dressings, and marinades.

Aim to consume at least four tablespoons of olive oil a day, while keeping within your calorie budget.

mediterranean diet

3. Eat More Vegetables

Get at least three servings (three cups) of vegetables per day.

Choose a variety of colors.

Eat more dark green leafy vegetables such as collards, kale, spinach, chard, and turnip greens.

mediterranean diet

4. Eat More Fruit

Get at least two servings (two cups) of fruits per day.

Choose a variety of colors.

Include berries often.

med diet

5. Snack on Nuts and Seeds

Choose at least three ounces (three small handfuls) of nuts and seeds per week, while keeping within your calorie budget.

Avoid candied, honey-roasted, and heavily salted nuts and seeds.

mediterranean diet

6. Make Your Grains Whole

Eat grains as grains

Choose whole grains such as oatmeal, quinoa, brown rice, and popcorn.

Look for “whole” in the first ingredient on the ingredient list (e.g., “whole wheat”) when choosing bread, pasta, and other grain-based foods.

mediterranean diet recipes

7. Rethink Your Sweets

Limit your sugar intake

Choose no more than three servings per week of high-sugar foods and drinks such as sugar-sweetened snacks, candies, desserts, or beverages.

 

For more information about eating the Med Way, visit MedInsteadofMeds.com and follow us on social media using #MedMonth.

 

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