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A Med-Inspired Vegetarian Wrap

May is International Mediterranean Diet Month (or #MedMonth) which highlights the Mediterranean-style eating pattern. The Mediterranean Diet focuses on fruits, vegetables, legumes, whole grains, and lean meats. It’s not only backed by research, but it is also delicious and satisfying which makes it a popular eating pattern for many. There are several Med-inspired recipes on […]

“I feel better and exercise more!”

Below is a testimonial from current Eat Smart, Move More, Prevent Diabetes participant, Mary: I am an 81-year-old female and I have been diagnosed with pre-diabetes.  Even though I tried to eat healthy my A1c numbers never improved.  I was referred to the Eat Smart, Move More, Prevent Diabetes program by my primary physician, and started […]

Quick Weeknight Dinner Recipe: Kale and White Bean Pasta

At a recent Eat Smart, Move More, Prevent Diabetes Cooking School, we demonstrated a simple pasta dish made with vegetables and beans. It is shared below with a few modifications based upon what was available in my refrigerator the night I made this for dinner. I would have also liked to add carrots to this dish but […]

Five Tips to Eat Smart When Working from Home

COVID-19 pandemic has created unprecedented times that have left many of us working from home for several weeks in a row. These unpredictable times have added anxiety and stress for many people and eating smart to stay healthy gets challenging in such situations. I have personally been struggling with staying on top of my healthy […]

What to Make With Canned Beans

As we are all practicing social distancing and stocking our pantries with nonperishables to avoid COVID-19, you might be wondering what to do with all those cans of beans you stocked up on. Pandemic or not, beans are great pantry staple and can be used in a variety of meals. I always have a variety […]

“I finally realized I needed to do something about my health”

Below is a testimonial from current Eat Smart, Move More, Prevent Diabetes participant, Helen: “I recently finished Phase 1 of the program. My smart goal for Phase 1 was to get below the prediabetes A1C number before my 2020 physical. Last year I was 5.8 and last week I was at 5.6. Not a huge […]

How to Snack Smart While Working from Home

We have all been there… we find ourselves back at the fridge picking through whatever might look tasty. Not because we are particularly hungry, but because it is available. Trust me, I understand. My work from home ‘desk’ happens to be the kitchen table, meaning I am just a few steps from the fridge, pantry, […]

Why You Should Still Meal Prep When Working From Home

Our team has written a lot of great blogs about meal prep lately, and they all make so much sense to prepare for a busy work week. Remember though, just because you’re working from home doesn’t mean you don’t have a busy work week! Meal prep is a fantastic way to make sure you have healthy options that are […]

Make Ahead: Strawberry Lemon Chia Seed Muffins

Anyone else stuck at home and find themselves in the kitchen… often? You are not alone! Being at home provides us with constant access to all of our food and snacks, making it a bit more difficult to stay on track with healthy eating. One strategy for staying on track is to make the healthy option […]

How to Practice Mindful Eating While Working from Home

Whether you are self-quarantining or following your state’s stay-at-home order, many of us are probably home more than we used to be. In some ways this can be a good thing as we now have the chance to do some projects such as deep cleaning the kitchen, reorganizing a closet, or trying new recipes. Maybe […]