Posts with the tag
food safety

For a lot of people, summer means cookouts and BBQs! So, how do you plan to balance Eating Smart and Moving More this summer at events? Here are a few tips, recipes, and links to help you game plan for summer fun and enjoy yourself while continuing your success and staying safe.  Get Competitive Trade the lawn chair for lawn games. Corn Hole, Ladder Golf, and Horse Shoes all require standing, and bonus they occupy your hands helping to prevent… Continue reading »

As the weather warms up, I think about the nights I spend grilling with my family. Though we grill year-round, the food seems to taste just a little bit better on warm, summer evenings. With summer approaching, it is a great time to brush up on safe food preparation and cooking methods to avoid foodborne illness so that we can enjoy cookouts with peace of mind. Before you fire up your grill, review these important food safety practices! Wash your… Continue reading »

North Carolina has a Winter Storm Warning for the next two days with power outages likely due to ice. Our colleagues on the Safe Plates team have several resources to help you prepare for power outages and keep your food safe. Check out this video from Dr. Ben Chapman, NC State Extension food safety specialist, on how to keep your food safe during a power outage. Discover more tips and tools on NC State Extension’s Food Safety Portal. You Might… Continue reading »

Our colleagues at the NC Safe Plates team have prepared a Food Gifts Fact Sheet with tips to gift food safely this holiday season! Homemade food gifts are common around the holidays. Many options, such as homemade spicemixes, baking mixes and breads have minimal food safety risks. Items such as home canned ordried foods, infused items and some baked goods should be handled carefully to prevent illness. Baked Goods Many baked goods, like breads and cookies, can be stored at… Continue reading »

Our colleagues at the NC Safe Plates team have prepared a Baking Food Safety Fact Sheet with tips to bake safely this holiday season! Baked goods should be prepared, baked and stored properly to prevent foodborne illness. Avoid eating foods containing raw flour or eggs, including pre-packaged items. Keeping Clean Wash hands after handling raw flour and unbaked batters and doughs. Clean countertops and utensils with warm water and soap after working with doughs and batters. Decorating Use pasteurized egg… Continue reading »