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At one point or another, we have all debated eating or throwing away a food product after the date on its label has passed. But do we need to throw away food as soon as the date on the label arrives? Oftentimes you will see the phrases “Best if used by,” “Sell by” and “Use […]
Practicing food safety keeps us healthy and lets us enjoy the foods we eat. Food safety guidelines include washing hands, cleaning surfaces that come in contact with raw foods, cooking foods to high enough temperatures, and storing foods properly. Temperature is very important during cooking, and also for food storage. Harmful bacteria that cause illness […]
