I heard one of our team members raving about the deviled eggs on our new MedInsteadofMeds.com website so decided it was my duty as a good colleague to try them out. Oh my gosh. They are my new fav. On busy work days when everything seems to be a whirlwind, you need a quick (and healthy!) lunch option. When you pull these eggs out of your lunchbox (with a cooler pack of course) your day is made.
As you will see in the recipe preface, the olive oil and mustard combo is the secret. Secure them in a small sealed container in your lunch box for no mess, ideally, if they are packed tight together they are less likely to roll around. Believe me, trust me, just make this recipe. Well worth the prep and truly delicious.
- 1 dozen boiled eggs, peeled
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar (you can use white wine or just plain white vinegar)
- 1/3 cup extra virgin oil oil
- Paprika (optional)
Click here to see the full recipe: No-Mayo Deviled Eggs