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US Salt Intake to Decrease with New FDA Guidelines

With almost 75% of the sodium intake of most Americans coming from processed foods, it is not the salt shaker on the table that is to blame for high salt intake. The Food and Drug Administration released new guidelines asking food service, restaurants, and food manufacturers to voluntarily reduce sodium levels in over 150 categories […]

Banana Nut Med Muffins

Next time you have overripe bananas lying around, don’t throw them out – make these delicious and healthy muffins instead!  Most muffins are just a step away from cake with lots of added sugar and unhealthy fat. Not these med muffins! These muffins utilize ripe bananas for natural sweetness and nuts for heart-healthy fats. Great […]

Is sucralose making you eat more?

The non-nutritive sweetener sucralose is found in literally thousands of foods, most diet soft drinks are sweetened this way. The zero calories on the label signals that this food would help with weight loss, especially if it is being swapped for its full calorie version. A recent study published in the Journal of the American […]

Two Easy Salad Recipes—Before we Say Goodbye to Summer

While the calendar says Fall, the 80 plus degree highs for most days still says summer. Before we say goodbye until next year. Try these two new salad recipes on www.Medinsteadofmeds.com. Tomato and Pepper Salad with Lime A quick salad that is as beautiful as it is delicious. The addition of black and green olives […]

My favorite sprouted grain—Ezekiel English muffins

First, it might be helpful to share a little background on sprouted grains. Some experts say that there is an advantage to harvesting the sprout during the germinating process that helps increase the nutrients that are available to the body such as folate, iron, vitamin C, zinc, magnesium and protein. These nutrients are also available in whole […]

Bean & Butternut Squash Chili

It is not officially Fall and the warm temperatures in North Carolina are a reminder of this fact. However, I’ve decided to manifest Fall all the same, which I am mostly blaming on the seasonal Fall items at Trader Joe’s. I have already seen butternut squash more prominently displayed in the grocery stores and thought […]

BEST way to cook okra – GRILLED

I grew up in the south. This means that fried okra was on the menu frequently. In fact, I am not sure I knew that you could eat it any other way until I was an adult. Lucky for me, my mom was a health-conscious southern cook and did not use heavy batter or deep […]