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Celebrate #MedMonth with Roasted Vegetables

To start, I will answer the question that you all are thinking, Yes, I do feel fancy using a hashtag in the subject line of my blog.  ? In honor of May and #MedMonth, I wanted to a share a new staple in our house inspired by the Mediterranean Diet …ROASTED VEGETABLES!  They are perfect as a side dish or […]

How to Make Your Own Kale Chips

You can buy kale chips already made in some specialty shops. They come in small bags with a big price tag. You can make a large pile of these delicious healthy chips at home. I have experimented with multiple ways of making these. This technique is super easy and nets a great bowl of chips. […]

Cooking with Olive Oil – Safe or Dangerous?

I have gotten a lot of questions recently about cooking with olive oil. Seems there are some claims out there on the web indicating cooking with olive oil is dangerous. The thought is that at high temperatures, olive oil oxidizes. Let’s take a closer look. Every oil has a smoking point. This is the point at which […]

Quick Chickpea Curry

This May, we are celebrating #MedMonth by eating the Mediterranean way and sharing our favorite recipes. One easy way to start eating the Med way is to swap your meat for plant-based proteins. Beans such as chickpeas, black-eyed peas, red kidney beans, and black beans are not only a great source of plant-based proteins but also rich in fiber and other […]

Top 10 Vegetarian Sources of Protein

Is it possible to get enough protein on a vegetarian diet? I get this question quite often from friends and family. Being a vegetarian myself, I am always thinking about ways to add healthy sources of protein in my daily diet. Yes, you can get enough protein on a vegetarian diet. Even if you are […]

Healthy Foods, Happy Heart

The relationship between our diets and our health goes beyond body weight. The food we ingest serves as fuel for our body to perform it’s best, which makes choosing foods that contain the vitamins and nutrients we need even more important for our body’s optimal health. With February being heart health awareness month, I wanted […]

How I Transitioned from Sweetened Yogurt to Plain Greek Yogurt

If you follow us on Instagram, you might have noticed there are a lot of yogurt posts. A lot. I didn’t actually realize this was a common theme until I was explaining my “yogurt snack” with someone recently and directed them to our Instagram page. What can I say, I love yogurt.  Too often, pre-packaged […]

Healthier Recipes to Bring to a Superbowl Party

The big game is on Sunday and whether you’re hosting a party, attending a party, or just watching at home, there is usually some “Superbowl food” involved. This year, stick to your Eat Smart, Move More, Weigh Less goals while still enjoying the game. Below are a few tips and healthy recipes. Plan ahead. We know the […]

Quick Weeknight Dinner Recipe: Spinach and Pine Nut Pasta

Spinach is one of my favorite green leafy vegetables – I can add a bag of spinach, raw or cooked, to any dish and I know I will love it! This includes wraps, sandwiches, pasta, quesadillas, etc. Sometimes, it is just spinach sautéed with Indian spices – yum! For this blog, I want to share […]