Enter the words or phrases you want to find
These days, it feels like our shopping environments are constantly barraged with junk food. The majority of food and beverage checkout offerings are candy, gum, chips, and soda. Placement is a powerful retail marketing technique that can prompt impulse buys. Simply seeing a product can activate an urge to consume it. You do not have […]
Study after study indicates that tracking what we eat and how we move using an app or pen and paper is strongly linked to helping us achieve and maintain a healthy weight. Tracking is a critical piece to success and makes us more aware of our personal patterns which can inform healthy behavior changes. This […]
The North Carolina Office of State Human Resources offers wellness webinars as a benefit to employees. You do not need to be a state employee to view the webinars as the link to the most recent recording is available on their website, and past recordings are available on their YouTube playlist. I recently watched a […]
One of my favorite afternoon snacks is baby carrots and cucumber slices. I would buy a bag of baby carrots and an English cucumber and package them into single-serving snack bags. This worked well unless I forgot, or was too lazy, to create the snack packs then the vegetables would linger in my produce drawer. […]
At one point or another, we have all debated eating or throwing away a food product after the date on its label has passed. But do we need to throw away food as soon as the date on the label arrives? Oftentimes you will see the phrases “Best if used by,” “Sell by” and “Use […]
Have you ever thought about how the food that we eat can affect our mental health, either positively or negatively? There has been a lot of research done recently on the connection between food and mood. As a matter of fact, the Food and Mood project led by several large government agencies is an effort […]
There are different reasons we may crave sugar. If we are eating sugar regularly, our bodies expect and, in turn, desire it. When we eat sugar, our brain releases dopamine, the pleasure hormone, making it more likely for us to want more sugar at that moment and later on. Our blood sugar levels also rise […]
When my daughter was in medical school, I would bring her homemade freezer meals. One ofthe sources I used for making these meals was “From freezer to table: 75+ simple, whole foodsrecipes for gathering, cooking, and sharing” by Polly Conner and Rachel Tiemeyer. I absolutelylove the soup recipes in this book! Recently, I made hearty […]
If you’ve ever thought about a nutrition change, you’ve probably read about Keto, Paleo, Whole 30, Intermittent Fasting and more (the list goes on and on). Even if you haven’t looked for information, you’ve probably seen social media content or heard about these trends from family or friends. How can you know if these diets […]
Practicing food safety keeps us healthy and lets us enjoy the foods we eat. Food safety guidelines include washing hands, cleaning surfaces that come in contact with raw foods, cooking foods to high enough temperatures, and storing foods properly. Temperature is very important during cooking, and also for food storage. Harmful bacteria that cause illness […]